CONCURRENT PROGRAMME
PROCESSING, FOOD SAFETY AND NUTRITION (PFSN)
| SESSION 1: MILLING & PROCESSING TECHNOLOGY Entering the Fourth Industrial Revolutions era by adopting Artificial Intelligence (AI) system and advanced process control in palm oil mill process for better process efficiency and product quality. |
| SESSION 2: ENVIRONMENTAL MANAGEMENT TECHNOLOGY Stimulating the total waste management with the Fourth Industrial Revolution technologies for sustainable palm oil milling and processing. |
SESSION 3: FOOD SAFETY & QUALITY Get into the chemistry insights on the safety aspect that eventually leading to the quality level of the oil, fats and their finalised bench-top food product |
| SESSION 4: LIPID RESEARCH Keep updating yourself with never ending issues on lipid related issues on human health, comprising effect of fatty acids and its distribution, as well as the outcome of interesterified fats usage in daily diet. |
| SESSION 5: DIET & LIFESTYLE Exploring the health consequences following intake of various edible oils incorporated into daily diet and how does this relate to our current lifestyle. |
| SESSION 6: PHYTONUTRIENTS Sharing the emerging therapeutical evidences and latest beneficial physiological properties of variety micronutrients from both palm oil and oil palm fruit. |